Browsing by Subject "Bacteriology"
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Perfil bacteriológico e determinação da atividade de água de salame tipo italiano em três formas de comercialização no município de Niterói - RJ
| Posted on: 27 fev. 2009Salami belongs to a class of products that are considered ready for consumption. These products usually do not undergo prior heat treatment, thefore their hygienic quality is extremely important to the security of the ...