Browsing by Subject "Nutrição e alimentação"
Now showing items 1-1 of 1
-
Avaliação de Três Técnicas de Isolamento de Polifenóis: aplicação em amostras de chocolate meio amargo
| Posted on: 17 jan. 2005Polyphenols were intrinsic components of the cocoa; therefore, derivative products of cocoa, like chocolate, can be considered functional food, bringing beneficial effects to costumer's health, as it is suggested for red ...