ENSAIO SOBRE A VALORIZAÇÃO DA CULINÁRIA TRADICIONAL LOCAL COMO ESTRATÉGIA IDENTITÁRIA - TERRITORIAL
Geografia do sabor
Culinária regional
Identidade territorial
Identidade
Estratégias identitarias
Geografia humana
Geografia cultural
Identidade cultural
Geography of taste
Territorial
Identity
local Culinary
CNPQ::CIENCIAS EXATAS E DA TERRA::GEOCIENCIAS::GEOGRAFIA FISICA
Abstract
The geography of taste intends to investigate the relation feeding-society in the space
perspective; it stops beyond the relation of the territory as production area, extending the
vision on the cultural act of the feeding. The territory is the base for the development of a
local culinary and, at the same time, the culinary prints symbolic markings of identification of
the group. To appreciate and to consume definitive types of plates - and to forbid others -
mark borders between identities cultures, therefore it configures territories.
The social groups had been, throughout the time and in the space, wavering social and
identitary relations to the act of feeding itself, creating embody culinary traditions in the
construction of the origin myth. The valuation of the local culinary consists in an effective
identitária strategy of these groups, affirming its conditions of existence and survival.
Nowadays, to consume plates identified with typical alimentary and culinary cultures of
specific groups can be read as to consume symbols of authentic identities. If on the other
hand this consumption divert of the idea of the typical food as pertaining celebration of the
meeting between the same identity, for another one the visibility of the product in the market
guarantees to the group beyond a form of economic insertion in the global market, one to
articulate politician who makes possible the claim of exclusiveness to the access and use to
the territory of the production. Thus the valuation of the culinary if not only constitutes in a
economic strategy, but also in a identitary and territorial strategy.
[Texto sem Formatação]
[Texto sem Formatação]
Document type
DissertaçãoFormat
application/pdf
Subject(s)
GeografiaGeografia do sabor
Culinária regional
Identidade territorial
Identidade
Estratégias identitarias
Geografia humana
Geografia cultural
Identidade cultural
Geography of taste
Territorial
Identity
local Culinary
CNPQ::CIENCIAS EXATAS E DA TERRA::GEOCIENCIAS::GEOGRAFIA FISICA